dryheat

Week 1 Poultry & Meat Cookery: Sautéing, Pan Frying & Deep Frying

  • Poultry fabrication
  • Introduction to beef and pork fabrication
  • Sautéing, pan frying and deep frying
  • Basics of plate presentation

Week 2 Poultry & Meat Cookery: Grilling & Roasting

  • Farm Field Trip
  • Grilling and roasting
  • Advanced chicken fabrication