ENTREPRENEURSHIP PROGRAMS

CulinaryLab offers professional pastry programs for aspiring pastry chefs and bakers who want to learn modern techniques and pursue a career in a professional kitchen or bakery. Each of our 9 professional pastry programs listed below focus on diverse subjects and can be purchased separately. Entrance requirements may apply to some of the professional programs. New financing options are now available! For more information, schedule a tour, call 714-486-4406, or email us.

 

Program Features:

  • Mentor-driven learning
  • Accountability teams
  • Personalized learning to create tangible results
  • Real world tools and templates

Learn By Doing:

Our goal is to get your business launched as quickly and efficiently as possible. Entrepreneurship students start the journey of building a successful business from the beginning, working with top local culinary entrepreneurs and business professionals….

ACCESS SUCCESSFUL CULINARY ENTREPRENEURS

CulinaryLab’s mentor-driven approach to teaching means you get to learn directly from some of the most successful culinary entrepreneurs in Southern California. Our instructors facilitate productive learning sessions, while professional entrepreneurs drive the content.

Mentors & Advisors

Andrew Gruel

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Andy Nguyen

Afters founder, Insta-worthy food creator, fast casual concept developer, co-owner of more restaurants than we can count!

Programs

Concept

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Marketing

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Go To Market

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Professional Services

Baked-in top-notch professional services to save you time and money, and do it right the first time. Marketing & Branding, Financial Packages, Legal Services, Menu Development, Recipe R&D

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