Intermediate PastryIntermediate PastryIntermediate Pastry
Intermediate Pastry
Intermediate Pastry
Intermediate Pastry
Intermediate Pastry

Intermediate Pastry Series

$1,800.00

Description

This 6-week program is like pastry school for the home cook, covering some of the more intermediate pastry and baking techniques. The “Pastry Series for the Home Cook – Beginner” program is not a prerequisite, but suggested. Students will work hands-on with a partner, building their skills, and adding to their competencies week by week. Students meet every Sat. & Sun. for 6 weeks, from 9 am – 1 pm.

Instructor
Chef Colleen Johnson

Topics

Week 1 | Straight Method Breads

Week 2 | Enriched Doughs, Brioche, Challa, Pain Au Lait, Tropezienne

Week 3 | Laminated, Puff Dough, Danish Dough

Week 4 | Viennoiseries, Beignet, Chouquette, Jalousie

Week 5 | Ice Cream, Sorbet

Week 6 | Petit Fours, Macarons, Canales, Pate A Choux Petits

Refund Policy

Refund Policy
We understand that “life happens”, and that you may not be able to make it to class. Because we purchase food, schedule staff, and fill spaces for our classes in advance, it’s important that you let us know ASAP if you won’t be able to make it. Below is our refund policy.

Single-Day Classes or Events
Cancellations 7 or more days in advance: Full refund
Cancellations 2 to 6 days in advance: Class/Event credit
Cancellations the day before or the day of class: No refund or credit available, but you can send a friend in your place

Multi-Day Classes
Cancellations 7 or more days in advance of the first class: Full refund
Cancellations 2 to 6 days in advance of the first class: Class credit
Cancellations the day before or the day of the first class: No refund or credit available, but you can send a friend in your place

Once the first day of class begins, make-up classes may be available for students who miss a day provided that they inform the Director of Admissions at least four days prior to the absence. Make-up classes maybe not be available if all classes are full.

What to wear & bring

What to Wear
For safety reasons, please wear pants, close-toed shoes with rubber soles, no long dangling jewelry, and have long hair either tied back or covered.

What to Bring
We’ve got you covered! You just bring you, and we’ll handle aprons, towels, tools, recipes, pens, and the rest.